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Home > BarleyGreen Facts > Phytochemicals > Chlorophyll


While green foods comprise a wide variety of different types, from single celled algae to flowering plants, they all share one thing in common, chlorophyll. The benefits of various green foods seem related to their chlorophyll content, perhaps as a result of specific beneficial substances, such as carotenoids and flavonoids, that are often found together with chlorophyll. Chlorophyll is thought to help support cleansing the body, healing wounds, and to help promote the health of the circulatory, digestive, immune, and detoxification systems.

Although chlorophyll is a volatile compound, the chlorophyll in BarleyGreen is stabilized by the gentle extraction and spray-drying processes. Interestingly, the chlorophyll molecule is similar in structure to the heme molecule of the oxygen-carrying protein, hemoglobin.


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